Food and wine enthusiasts with experience in the hospitality industry (UK, France and Spain) and the Oxford University Blind Tasting Society.

We document great food, great wine and great restaurants in this blog and on Instagram. Moreover, we are always seeking recipes that maximise flavour and looks with minimum effort at home. 

Our approach to writing is more systematic than usual. We break down recipes, tasting menus and dishes into its basic components to understand why they work or not. The recipes we develop combine inspiration from different sources and insight from food science to elevate them to their best form in a home cooking set-up.

When drinking wine we follow a similar philosophy. We analyse each by its aromas in the nose, flavour in the palate and structure. Terroir, winemaking and viticulture can be better understood by employing a more systematic methodology.