Recipes that have been tried and refined during the pandemic, aligned with the changing seasons. They are designed to deliver maximum comfort with minimal effort. Some exceptions apply though! We do, however, consistently apply food science principles to either simplify or improve these recipes.

Stuffed tomatoes à la Alain Ducasse

Strawberry and feijoa tart

White asparagus with orange sabayon

Chicken with cream, morels and vin jaune (II)

Chicken with cream, morels and vin Jaune (I)

Tarte Orphéo, a tart of textures

Wild garlic pesto with stuffed zucchini flowers

Tarte Ambroisie

2 Replies

Venison pithivier: the better pie

Bœuf bourguignon

Trofie al pesto

Rhubarb tart

Skate wing a la veracruzana with corn tortillas

Gratin of rutabaga

The juiciest duck breast, foie and endive tart

1 2 3 Next »