Restaurants

Reviews of restaurant experiences. Detailed analysis of the tasting menus, how the dishes work and sometimes a deep dive into the chefs and restaurants history and philosophy.

Sollip: a restaurant up our alley

Sollip: a restaurant up our alley

Bringing Tommy Banks home

Bringing Tommy Banks home

Spring at Portland Restaurant

Spring at Portland Restaurant

Hoppers: Sri Lanka in London

Hoppers: Sri Lanka in London

Angelina, fusion in Dalston

Angelina, fusion in Dalston

Opheem: Aktar at Home

Opheem: Aktar at Home

Simon Rogan – At Home

Simon Rogan – At Home

Sabor by Nieves Barragán

Sabor by Nieves Barragán

KOL by Santiago Lastra

KOL by Santiago Lastra

Jean-Yves Schillinger

Jean-Yves Schillinger

Ikoyi by Jeremy Chan

Ikoyi by Jeremy Chan

A. Wong – Dim sum lunch

A. Wong – Dim sum lunch

Osip by Merlin Johnson

Osip by Merlin Johnson

A. Wong by Andrew Wong

A. Wong by Andrew Wong

Salt by Paul Foster

Salt by Paul Foster

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