London: October 2020. Previous visits: August 2020

After our memorable first visit to A. Wong, we were convinced that we had to come back for their dim sum lunch. The menu consists of 20 dim sum options, ranging from Cantonese classics to modern cuisine inventions from A Wong. An offering …

London: August 2020.

Andrew Wong proposes a sensory tour around the culinary world of China. The menu, Taste of China, is inspired by his travels around provinces. Every dish reveals characteristic flavours of the Chinese classics with a refreshing modern twist. The complexity of every dish is mind-blowing, the play …