Documenting great food, great wine and great restaurants.
Reviews of New York City’s restaurants.
New York: June 2022
Jamal James Kent and Jeff Katz are on a roll with their new ventures, Crown Shy and Saga. Enticed by Crown Shy’s more casual setting, we decided to drop by. No wonder it’s a hit – the food speaks for itself.
Born …
New York: February 2022
Hidden within a supermarket in Hell’s Kitchen, Manhattan, Chef’s Table at Brooklyn Fare emerges as a culinary wonder. Guided by chef César Ramírez, a master of his craft, the restaurant displays an uncompromising devotion to quality and creativity. Ramírez sources the finest ingredients from around the …
New York: February 2022
We are not sure if Humm has achieved his goal of ‘redefining luxury as an experience that serves a higher purpose’, but certainly Eleven Madison Park is very different since he decided to abandon the dishes that once defined the restaurant. We still remember the first …
There’s a palpable, exciting energy that exists in New York City, and nowhere is it more evident than in its diverse culinary landscape. An epicurean’s paradise, the city thrums with a kaleidoscopic array of eateries, from humble street food stalls to high-end Michelin-starred restaurants. This incredible metropolis isn’t merely a …
Is it the water? Is it the technique? NYC bagels are unique, and the quality in the city is as high as its pizza game. After trying different bagels in New York City for over a year, this small guide collates our best experiences.
How can we define the …
The best place for pizza in the USA is the East Coast – primarily New Jersey, New York and Connecticut, in no particular order. Since pizza here is ubiquitous, but quality is not, finding the right pizzerias is crucial. As a guide and a reference, this article collates our notes …
New York: October 2021
A restaurant whose food is delicate, clean, elegant and balanced as any of its multi-awarded and famed colleagues in the city. Yet, the ambiance and the service are toned down and devoid of pretension, allowing a dish like fried chicken to become the star of the …