Enigma is back and with big ambitions. Albert Adrià has put all his efforts into his only remaining endeavour in Spain with a project that highlights a produce-driven cuisine elevated by thoughtful technique. Our first experience with this new concept was very promising.
If Spain has been the birthplace of avant-garde cuisine, it has also been instrumental in revitalizing a more produce-driven cuisine, especially in the Basque country. Elkano is one of the sacred places, a shrine built for grilled turbot.
Hidden within a supermarket in Hell’s Kitchen, Manhattan, Chef’s Table at Brooklyn Fare emerges as a culinary wonder. Guided by chef César Ramírez, a master of his craft, the restaurant displays an uncompromising devotion to quality and creativity. Ramírez sources the finest ingredients from around the …
Situated on the scenic coastline of Catalonia, in the province of Girona, lies an enigmatic gastronomic marvel known as Villa Más. Not long ago, this establishment was a well-kept secret, a haven for admirers of Burgundy on the Costa Brava. Today, it probably is …
Lamb has made Mannix a place of pilgrimage for many despite its relatively remote location. With time, the restaurant has developed from its humble origins, adding exciting starters and desserts to the menu and a great wine list focused on Ribera del Duero. …
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