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Objective Foodie

Documenting great food, great wine and great restaurants.

Category: Germany

Wines of Germany

Germany Wine

Dry Mosel, dry riesling

November 1, 2020May 3, 2021 by objectivefoodie

In the wine world, Mosel is synonymous with Riesling. Covering 60% of its dramatically sloped vineyard area, Mosel Riesling has been celebrated in different styles during the last two centuries. Since the 1950s, an American fondness of a sweet, fruity wine with low alcohol balanced by the varietal’s high acidity …

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Germany Wine

Visiting Bernhard Huber

October 20, 2020May 2, 2021 by objectivefoodie

Baden is a large viticultural area, covering a range of 400km in latitude in the warmest wine region of Germany. Burgundian varieties, brought by Cistercians monks around the 14th century, shine here. Pinot gris also grows well here, as it does on the other side of the Rhine in Alsace.…

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