Documenting great food, great wine and great restaurants.
Yountville, California: June 2022
Thomas Keller has transformed Yountville in Napa Valley into a must-visit for food enthusiasts. By branching out with more laid-back dining options, he ensures that both casual diners and the most demanding gourmets are catered to. Dive with us into an exploration of Keller’s culinary spectrum Yountville, from …
Oakland, California: June 2022
James Syhabout’s culinary approach at Commis is a reflection of his rich heritage and global experiences. He skillfully blends Thai elements, Western techniques, and modernist innovations to create dishes that are thoughtfully composed and full of flavor. How does he achieve this subtle balance of styles …
Napa Valley, California: June 2022
Kongsgaard is a family-owned winery that produces some of the most distinctive and sought-after Chardonnays in California. A pioneer of a style, his legacy is clear both in his wines and his disciples – such as Andy Erickson, Abe Schoener of the Scholium Project, Duncan …
Healdsburg, California: June 2022
California’s wine country is undergoing a transformation. A new generation of winemakers is exploring new varietals and cooler terroirs, creating a new paradigm of Californian wine. Among them, Arnot-Roberts stands out for its authenticity and excellence. Established in the early 2000s by two native Californians and …