Documenting great food, great wine and great restaurants.
Who are the chefs with the most Michelin stars? For the first time ever, we’ve mapped the rise of the five most Michelin-starred chefs over the last three decades, visualising their journey in a single graph.
Before 1997, it was unheard of for a chef to hold more than five …
Naples: August 2023
After publishing our guide to pizza in New York, we felt compelled to embark on a quest for the authentic pizza napoletana during our trip to Campania. Pizza is not just a food in Naples; it’s deeply ingrained in the culture, with complexities that might surprise …
Castel di Sangro, Abruzzo: August 2023
Perched at an altitude of 820m on the Apennine Mountains of Abruzzo, Reale’s location might evoke a comparison with Le Suquet, but the food certainly has a language of its own. While Michel Bras evokes an uncanny authenticity and Alain Passard infuses a spontaneous …
Milan: September 2022
Uruguayan-born Matías Perdomo has swiftly risen through the ranks of the food world, infusing the classic Italian cuisine with his ingenious interpretations and out-of-the-box techniques. His journey, achieving Michelin stars in different locations, is a testament to his profound love for cooking and his ability to bring …
Milan: September 2022
Niko Romito’s project, Il Ristorante – Niko Romito, situated within the Hotel Bulgari, has been established not only in Milan but also in Beijing, Dubai, and Shanghai. These establishments are meant to serve as culinary bridges, bringing the grand classics of Italian cuisine to an international audience …
Milan: September 2022
We visit the pioneers of Italian bistronomy at Trippa reimagining the quintessential Italian trattoria for the modern age. Here, Diego Rossi takes his haute cuisine training to a different level with a more authentic experience that embraces Italy’s gastronomic roots and traditions. Indulging in the rich, honest …