Documenting great food, great wine and great restaurants.
Paris: 2023
The bistrots of Paris have witnessed eras of gastronomic change. They began as unpretentious eateries for the working class, evolving with the city’s shift to industrial urban living in the 19th century. In the 1950s and 60s, as the urban post-war French population changed its tastes, these straightforward dining …
Having dedicated a whole post to croissants in Paris, we cannot overlook the plethora of baked treasures that the city’s bakeries and pâtisseries offer. Since we buy many other pastries or viennoiseries on a daily basis, we have included a short summary of our favourites.
If you happen to …
Paris: September 2023
Who doesn’t dream of the perfect croissant? But truth be told, not every croissant meets the mark. And even if the standard is set very high in Paris, finding a good one is not obvious.
Paris: April 2023
There is a symphony of flavours at L’Arpège, where chef Alain Passard conducts a culinary experience transforming vegetables into dishes with artistic flair. Explore with us the maestro’s ever-evolving dance with the seasons, as we delve into the secrets of la cuisine légumière and the poetic mind …
Paris: April 2023
The Bras family in Paris? Yes, it has finally happened after 50 years from the first time Michel wondered if he should go to Paris and abandon his cherished homeplace in Aubrac. It would take the world’s 30th richest billionaire, François Pinault, to make it …
Paris: January 2023 | Reopened December 2022
After a long wait (longer than The Ledbury’s!), L’Astrance is back in its new form and location. Pascal Barbot’s food is as good as ever, and with a larger and better equipped kitchen, his creative side is sure to shine.
French …