Documenting great food, great wine and great restaurants.
Reviews of Spain’s restaurants.
Barcelona: December 2022
Disfrutar could succinctly be described with the words technique, magic and gastronomic pleasure. However, this summary omits much of what occurs behind the scenes.
While some may view Disfrutar merely as a disciple of elBulli, it has distinctly carved its own niche. Indeed, the restaurant inherits elements …
The sheer number of pintxo bars in San Sebastián is overwhelming, and while the quality is generally superb, it does vary from place to place. With this guide we attempt to provide a curated selection of our personal favourites, though it’s important to remember this is not an exhaustive list.
These aren’t just …
Cadaqués: September 2022
Whereas the trio of Disfrutar – Oriol Castro, Eduard Xatruch and Mateu Casañas – has already achieved global success and is on the brink of becoming the best restaurant in the World’s 50 Best Restaurants ranking in 2024, it is interesting to visit their first venture solo in …
| Errentería: October 2023 | Other visits: September 2021 (Main article) |
Mugaritz has taken a new approach to their seasonal menus, titling them in the manner of art exhibitions. The theme for 2021 was ‘The first times’, and for 2022 it was ‘The reasons behind taste’. For their 25th anniversary in 2023, …
Axpe: October 2023
Few places achieve the level of gastronomic perfection of Asador Etxebarri. Every element, from the setting to its story and its philosophy, exudes authenticity. There isn’t a hint of superficial marketing. Produce — extraordinary produce caressed by the heat of wood embers — is the basis for everything here. That, …
Barcelona: December 2022
Enigma is back and with big ambitions. Albert Adrià has put all his efforts into his only remaining endeavour in Spain with a project that highlights a produce-driven cuisine elevated by thoughtful technique. Our first experience with this new concept was very promising.
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Ezcaray, La Rioja: April 2023
In the picturesque heart of Ezcaray, Echaurren Tradición is a symbol of Spain’s traditional gastronomy. Apart from the famous croquetas of Marisa, dishes such as stews, roast lamb, and potatoes a la riojana alone are worth a visit.
Founded in 1898, …
Getaria: September 2021
If Spain has been the birthplace of avant-garde cuisine, it has also been instrumental in revitalizing a more produce-driven cuisine, especially in the Basque country. Elkano is one of the sacred places, a shrine built for grilled turbot.
Getaria, as a coastal city in the heart of …
Barcelona: October 2022
What’s the best restaurant in Barcelona? That’s easy: Disfrutar. But what’s our favourite? That is Alkostat. Located within the historic Moritz Brewery building, Alkostat offers a one-of-a-kind dining experience alongside its Michelin-starred counterpart, Alkimia. Under the guidance of chef Jordi Vilà, Alkostat appeals to a broader audience …
Porrera, Priorat: December 2022
The craggy landscapes of Priorat in Spain hold a distinct allure. The steep slopes, intricate vines, and rugged, rocky soils yield not just quantity but exceptional quality, justifying the price tag that might seem steep at first glance. Among the pioneers of this vibrant region are …