Articulating the rich and elaborate tapestry that is Korean cuisine is an endeavour that requires patience, a discerning palate, and a keen appreciation for cultural nuance. Eunhee Cho, chef from acclaimed Onjium, describes Korean food as a harmonious blend of spice, salt, and pungency. However, the spicy aspect is moderate …
Category: Restaurants
Trivet – a restaurant to which to come back
London: December 2021
At Trivet, chef Jonny Lake and Master Sommelier Isa Bal present an different approach to fine dining, crafting shorter, more approachable menus without compromising on the intricacy and sophistication. This is all complemented by a beautiful and tastefully designed space as well as one of London’s most …
Sizzling meat and soju: our guide to Korean barbecue
Our time in the capital of South Korea, Seoul, carried us to the heart of Korean gastronomy: the ubiquitous Korean barbecue, or gogi-gui. Transcending the mere act of feasting, the Korean barbecue is an indispensable societal fixture where clusters of people huddle around a smoky grill, their laughter and …
Mosu: a fast-rising star in Seoul’s gastronomy
Seoul: April 2022
On the culinary landscape of Seoul, Mosu has quickly rised to the podium. The restaurant, helmed by the talented Sung Anh, opened only in 2017, achieved its third Michelin star in six years. With a heavy influence from Benu in California, the restaurant makes a heavy use …
Contraste: a beacon of Spanish modernism in Milan
Milan: September 2022
Uruguayan-born Matías Perdomo has swiftly risen through the ranks of the food world, infusing the classic Italian cuisine with his ingenious interpretations and out-of-the-box techniques. His journey, achieving Michelin stars in different locations, is a testament to his profound love for cooking and his ability to bring …
Daring to evolve the Italian classics at Niko Romito’s Il Ristorante
Milan: September 2022
Niko Romito’s project, Il Ristorante – Niko Romito, situated within the Hotel Bulgari, has been established not only in Milan but also in Beijing, Dubai, and Shanghai. These establishments are meant to serve as culinary bridges, bringing the grand classics of Italian cuisine to an international audience …
Eat your way around the world in NYC
There’s a palpable, exciting energy that exists in New York City, and nowhere is it more evident than in its diverse culinary landscape. An epicurean’s paradise, the city thrums with a kaleidoscopic array of eateries, from humble street food stalls to high-end Michelin-starred restaurants. This incredible metropolis isn’t merely a …
At home with Maison Sota – an evolution of bistronomie
Paris: May 2023
In the arrondissement with the most vibrant food scene in Paris, chef Sota Atsumi combines the warm ambiance and comfort of home with the precision of Michelin-starred kitchens. The result, with a cuisine drawing from both French and Japanese traditions, is an evolution of bistronomie and the …
Villa Más: a Burgundy haven on the Costa Brava
Sant Feliu de Guíxols: Autumn 2022
Situated on the scenic coastline of Catalonia, in the province of Girona, lies an enigmatic gastronomic marvel known as Villa Más. Not long ago, this establishment was a well-kept secret, a haven for admirers of Burgundy on the Costa Brava. Today, it probably is …
Commis: a look at James Syhabout’s creations
Oakland, California: June 2022
James Syhabout’s culinary approach at Commis is a reflection of his rich heritage and global experiences. He skillfully blends Thai elements, Western techniques, and modernist innovations to create dishes that are thoughtfully composed and full of flavor. How does he achieve this subtle balance of styles …